Clive Williams BA (Hons) DipArch RIBA

Clive established Williams-Architects in 2004, with the vision of a practice that would run smoothly and efficiently to deliver quality architecture.  With over 25 years' experience in architecture, Clive has a depth of knowledge and skill which proves invaluable in moulding projects into successful buildings.  

Clive oversees all projects to ensure that the highest standards are maintained. 

 
Specialities:
  • Architect
  • Building Design and Planning
  • Construction Techniques
  • Architectural Management
  • Project Management


Education and Professional Qualifications:
  • BA (Hons) Architecture
  • DipArch
  • Member of RIBA
  • Member of Association for Project Management (MAPM)
Professional History:
 
2004 : Director / Architect
Williams-Architects Ltd, Nottingham
       Key Projects include:
  • New Production Facility, Wensleydale Creamery, Yorkshire Dales National Park (£8m).
  • Extension to Nottingham Casuals RFC Clubhouse and Change Area.
  • New International Food Court, University of Nottingham (£1m).
  • New Medical Centre, Nottingham (£1.5m).
  • New Mixed Residential Development, Nottingham (£6m).
  • New Maturation Chill Store and New Visitor Centre, Wensleydale Creamery, Yorkshire Dales National Park (£2m).
  • New Offices and Warehouse for Kent PHK, Mansfield (£1.5m).
  • New Research and Development Centre for PepsiCo, Leicester (£3m).
  • New Offices and Warehouse for Kent PHK, Glasgow (£0.5m).
  • New Food Production Extensions to Midshire Foods, Leicester (£2.5m, £3m & £1.5m).
  • New Cooking Room Extension and Internal alterations to Kettleby Foods, Melton Mowbray (£2m).
  • Internal alterations and refurbishment, new machine and tray wash extensions and chill store extensions to Bradgate Bakery, Leicester (£3m).
  • New production and packing extension to Walkers Snack Foods production facility, Skelmersdale (£7m).
  • Feasibility study for new Ready Meals Production Facility, Warrington.
  • Alteration and extension of a former printing works and bakery to form The Indian Community Centre, Nottingham (£1.5m).
  • Feasibility Study for New Central Food Production Unit for Nottingham University Hospital Trust.
  • Feasibility study for Production Offices refurbishment to Bakery, London.
 
 
2000 : Partner / Architect
Cox Freeman Partnership, Nottingham
       Key Projects Include:
  • Partner in charge Southglade Food Park, Nottingham (£4.5m).
  • Food Production Facility, Samworth Brothers Ltd., Leicester (£11m).
  • New Cheese Cutting Facility, Stranraer (£7m).
  • New Bakery Extension, South Wales (£17m).

1996 : Associate / Architect
Cox Freeman Partnership, Nottingham
       Key Projects Include:
  • Project Architect for New Research Laboratories, DuPont, Cambridge (£16m).
  • New Food Production Facility, Southall, London (£3m).
  • New Bakery, Sheffield (£7m).
  • New Technical Centre and Pilot Plant, Kerry Foods Ltd, Bristol (£1.8m).
  • New Packaging & Production Facility, Alfreton-Thorntons plc (£18m).

1988 : Architect
Pick Everard, Leicester & Bury St Edmunds
       Key Projects Include:
  • New swimming pool at Waterfield Leisure Centre, Melton Mowbray.
  • Thetford Leisure Pool, Norfolk.
  • Dealing with commercial, retail, industrial and leisure projects.
  • MOD option studies, conservation and Listed Building refurbishments.


1985 : Architect
Jonathan Smith & Partners, Leicester
       Key Projects Include:
  • Architect for Commercial, Retail and Domestic clients.